I really love sweet potatoes so I am always looking for a delicious way to eat them! I decided to try combining sweet potatoes with nachos and was pleasantly surprised!!
Making these nachos was SOO easy! I simply peeled a thinly sliced a sweet potato. I lightly coated the slices with olive oil and chili powder. Then lay out on a baking sheet and bake at 400 for about 10 minutes. Watch them very closely because they will burn. Once they are done top with your favorite nacho toppings 🙂 I used left over fajita steak, chicken and veggies. I also made a cilantro sour cream by combining sour cream, lime juice and cilantro. The sweet potatoes made a great chip replacement! Also if you are doing the Advocare 24 day challenge you can easily modify this recipe to fit your needs.
My meal was a bit spicy so I wanted something chocolate! Luckily I had some of Lee’s Healthy Peanut Butter Cups in my freezer!!
You can find the recipe here! They are so easy to make and so good for a healthy alternative!!
I hope you enjoy these yummy recipes!!!
What are your favorite toppings for nachos?